Welcome to Manjimup Gateway Hotel
Manjimup Gateway Hotel Manjimup Gateway Hotel

RESTAURANT

The Manjimup Gateway Hotel accommodates intimate dinners through to large functions. Your event is our concern!

We pride ourselves on our variety of cuisines, including international mains and a children’s menu. We are delighted to cook with the South West’s best produce to create world-class food.

We offer a wide selection of wines from some of the region’s very best vineyards and winemakers.

Please contact us for enquiries or to make a reservation on 08 9777 1053 or fill out the form below.

 

Kitchen Opening Hours:
Monday: 5pm – 7.30pm
Tuesday: 5pm – 7.30pm
Wednesday: 5pm – 7.30pm
Thursday: 5pm – 7.30pm
Friday: 5pm – 8pm
Saturday: 5pm – 8pm
Sunday: 5pm – 7.30pm

(Menu changes seasonally)

ENTREE

  • GARLIC BREAD (V)

    Baked in house with garlic butter.

    $9

  • CHEESY GARLIC BREAD (V)

    Baked in house with garlic butter and cheese.

    $12

  • BRUSCHETTA (V)

    Baked in house with heirloom tomatoes, red onion, basil, crumbled fetta and drizzled with balsamic glaze.

    $15

  • SALT AND PEPPER SQUID

    Deep fried home made with our aioli and lemon.

    $18

  • CREAMY GARLIC PRAWNS

    Garlic sauce, served with jasmine rice and side salad.

    $20

  • PORK BELLY BITES (s)

    Crispy pork belly, toasted in korean sticky sauce.

    $21

  • BUFFALO CHICKEN WINGS

    6 whole wings baked and tossed in a buffalo sauce.

    $18

  • BURGER SPRING ROLLS

    Cheese burger inside a spring roll, with spicy ketchup on the side

    $18

  • JALAPEÑO POPPERS

    Crumbed, filled with roasted beef, mixed cheeses and pico de gallo with a side of home made aioli.

    $15

  • MUSHROOM ARANCINI

    Cheese mushroom arancini balls with a side of home made aioli.

    $18

SALADS

  • CAESAR SALAD

    Crispy lettuce topped with creamy ceasar dressing, bacon, crunchy croutons and parmesan cheese.

    Add chicken or prawns. $10

    $20

  • GRILLED STEAK SALAD

    Sliced scotch fillet with salad, crumbled fetta, house dressing and balsamic glaze.

    $25

MAINS

  • CARBONARA

    Fettuccine pasta, bacon, cream and parmesan.

    Add chicken or prawns. $10

    $22

  • RISOTTO

    Arborio rice, pumpkin, broccolini and coconut cream.

    Add chicken or prawns. $10

    $25

  • CREAMY SEAFOOD PASTA

    Fettuccine pasta with local marron, prawns, fish, cherry tomato confit and sweet peas.

    $40

  • HOKKIEN NOODLES (v)

    Seasonal vegetables, crispy garlic, toasted nuts with asian stir-fry sauce.

    Add chicken or prawns. $10

    $25

  • CHICKEN SCHNITZEL

    Crumbed chicken breast served with chips, salad and choice of sauce (mushroom, garlic, pepper or gravy).

    $28

  • CHICKEN PARMIGIANA

    Crumbed chicken breast, topped with italian sauce, mozzarella and ham, served with chips and salad.

    $30

  • LAMB KORMA (s)

    Lamb curry, coconut cream, basmati rice, chutney, pappadum and tomato sambal.

    $32

  • LAMB SHANK

    Braised then baked with chef’s lamb gravy sauce, served with mash, peas and onion.

    $38

  • STEAK SANDWICH

    Home made flat bread, steak, bacon jam, lettuce, tomato and swiss cheese.

    $30

  • SIRLOIN

    300g steak, served with chips, salad and choice of sauce (mushroom, garlic, pepper or gravy).

    $40

  • SCOTCH FILLET

    250g scotch fillet steak, served with chips, salad and choice of sauce (mushroom, garlic, pepper or gravy).

    $40

  • REEF AND BEEF

    250g scotch fillet steak, topped with creamy garlic prawns, served with chips and salad.

    $50

  • FISH AND CHIPS

    Battered or grilled barramundi fish served with chips, salad and tartare sauce.

    $30

  • FISH OF THE WEEK

    Ask staff for details.

MAIN SIZE

  • SALT AND PEPPER SQUID

    Deep fried home made with our aioli and lemon. Served with chips and salad.

    $28

  • CREAMY GARLIC PRAWNS

    Garlic sauce, served with jasmine rice and side salad.

    $30

  • BUFFALO CHICKEN WINGS (s)

    Wings baked and tossed in a buffalo sauce. Served with chips and salad

    $28

BURGERS

  • GATEWAY BURGER

    Patty on a potato bun, american cheese, bacon, pickles, lettuce, tomato, fried onion and tomato sauce with a side of chips.

    $25

  • DOUG’S CHICKEN BURGER (s)

    Crispy chicken on a potato bun, bacon and swiss cheese on a potato bun, chipotle mayo, lettuce, tomato and red onion with a side of chips.

    $25

  • KEV’S PULLED BEEF BURGER

    Brisket on a potato bun, coleslaw and BBQ sauce with a side of chips.

    $25

SIDES

  • LOADED CHIPS

    Chips, cheese and gravy.

    add roast beef and pico de gallo. $5
    add bacon. $3

    $15

  • CHIPS

    Aioli, tomato sauce.

    $10

  • WEDGES

    Sweet chilli and sour cream.

    $13

  • SWEET POTATO CHIPS

    Aioli, tomato sauce.

    $14

  • SEASONAL VEGETABLES

    Southern forest local vegetables served with garlic sauce.

    $12

  • GARDEN SALAD

    $8

  • CREAMY POTATO MASH

    $7

  • EXTRA SIDE SAUCE

    Garlic, pepper, mushroom or gravy. $3
    Tomato, BBQ, sour cream, sweet chilli, aioli. $1

PIZZA

  • FOCACCIA

    Salt, rosemary and oil.

    $14

  • MARGHERITA

    Passata and mozzarella.

    $20

  • PEPPERONI

    Passata, mozzarella and pepperoni.

    $23

  • HAWAIIAN

    Passata, mozzarella, ham and pineapples.

    $24

  • HAM & MUSHROOM

    Passata, mozzarella, ham and mushrooms.

    $26

  • VEGETARIAN

    Passata, mozzarella, onions, black olives, capsicums and mushrooms.

    $26

  • GATEWAY PIZZA

    Passata, mozzarella, onions, black olives, pepperoni and mushrooms.

    $28

  • BBQ CHICKEN

    Passata, mozzarella, onion, bacon, chicken and bbq sauce.

    $29

  • MEAT LOVER

    Passata, mozzarella, ham, bacon and pepperoni.

    $30

MAKE YOUR OWN PIZZA

MARGHERITA BASE $ 20

  • ADD PEPPERONI

    $3

  • ADD HAM

    $3

  • ADD BACON

    $4

  • ADD CHICKEN

    $4

  • ADD TUNA

    $8

  • ADD PRAWNS

    $10

  • ADD ANCHOVIES

    $10

  • ADD MARRON

    $15

  • ADD PINEAPPLE

    $1

  • ADD BLACK OLIVES

    $1

  • ADD CAPSICUMS

    $1

  • ADD ONIONS

    $1

  • ADD MUSHROOMS

    $3

  • ADD CHIPS

    $5

  • ADD MOZZARELLA

    $5

KIDS (under 12 only)

  • KIDS BATTERED FISH AND CHIPS

    $12

  • KIDS PASTA

    Pasta with bolognese sauce or butter cheese.

    $12

  • KIDS NUGGETS AND CHIPS

    $12

  • BURGER TOASTIE

    $12

  • CHEESE BURGER AND CHIPS

    $12

DESSERT

  • STICKY DATE PUDDING

    Served with ice-cream.

    $15

  • CRÈME BRÛLÉE

    $15

  • CHOCO LAVA CAKE

    Served with ice-cream.

    $12

  • ICE-CREAM

    $5