Welcome to Manjimup Gateway Hotel
Manjimup Gateway Hotel Manjimup Gateway Hotel

RESTAURANT

The Manjimup Gateway Hotel accommodates intimate dinners through to large functions. Your event is our concern!

We pride ourselves on our variety of cuisines, including international mains and a children’s menu. We are delighted to cook with the South West’s best produce to create world-class food.

We offer a wide selection of wines from some of the region’s very best vineyards and winemakers.

Please contact us for enquiries or to make a reservation on 08 9777 1053 or fill out the form below.

 

Kitchen Opening Hours:
Monday: 5pm – 7.30pm
Tuesday: 5pm – 7.30pm
Wednesday: 5pm – 7.30pm
Thursday: 5pm – 7.30pm
Friday: 5pm – 8pm
Saturday: 5pm – 8pm
Sunday: 5pm – 7.30pm

(Menu changes seasonally)

ENTREE

  • GARLIC BREAD (V)

    In house baked with garlic butter.

    $9

  • CHEESY GARLIC BREAD (V)

    In house baked with garlic butter and cheese.

    $12

  • BRUSCHETTA (V)

    In house baked with fresh diced tomato, red onion, basil, crumbled feta and drizzled with balsamic glaze.

    $15

  • SALT AND PEPPER SQUID

    Deep fried home made with aioli and lemon.

    $15

  • SPRING ROLLS

    House made beef spring rolls, served with sweet chilli and soy dipping sauce.

    $15

  • KETCHUP GLAZED CHICKEN WINGS

    Twice baked with honey, ketchup and spices chilli flakes.

    $15

  • GARLIC PRAWNS

    Creamy garlic sauce, served with basmati rice and side salad.

    $20

  • NACHO'S

    - Red Sauce and cheese $15
    - Beef $20
    - Chilli beef $21
    All Served with sour cream

SALADS

  • BACON & EGG CAESAR WEDGE SALAD (GF)

    Crispy lettuce topped with creamy Caesar dressing, crunchy croutons and parmesan cheese.

    Add chicken or prawns. $10

    $20

  • GRILLED STEAK SALAD (GF)

    Sliced scotch fillet with salad, crumbled fetta and house dressing.

    $25

SIDES

  • SEASONAL ROASTED VEGETABLES (GF) (V)

    Southern Forest local vegetables served with a creamy garlic sauce.

    $12

  • GARDEN SALAD (GF) (V)

    $8

  • CREAMY POTATO MASH (GF) (V)

    $7

  • CHIPS (V)

    Aioli, tomato sauce.

    $8

  • WEDGES (V)

    Sweet chilli and sour cream.

    $10

  • EXTRA SIDE SAUCE

    Garlic, pepper, mushroom or gravy. $3
    Tomato, bbq, sour cream, mayonnaise or sweet chilli. $1
    All Served with sour cream

KIDS (under 12 only)

  • BATTERED FISH & CHIPS

    $12

  • KIDS PASTA

    Pasta with bolognese sauce or butter & cheese.

    $12

  • CHEESE BURGER AND CHIPS

    $12

  • CHICKEN NUGGETS AND CHIPS

    $12

  • HAM & CHEESE TOASTIE

    Served with chips.

    $12

MAINS

  • CARBONARA

    Fettuccine pasta, bacon, cream and parmesan.

    Add chicken or prawns. $10

    $22

  • SPAGHETTI BOLOGNESE

    Homemade beef bolognese sauce served with parmesan and a slice of garlic bread.

    $25

  • STIR-FRY VEGETABLE NOODLES

    Seasonal vegetables, crispy garlic, toasted nuts with asian stir-fry sauce.

    Add chicken, prawns or beef. $10

    $25

  • THE GATEWAY BURGER

    Beef pattie, bacon, fried onion, cheese, lettuce and house made tomato relish served with chips and tomato sauce.

    $20

  • CHICKEN BURGER

    Grilled chicken breast with cheese, lettuce and aioli served with chips.

    $20

  • CHICKEN SCHNITZEL

    Crumbled chicken breast, served with chips, salad and choice of sauce (mushroom, garlic, pepper or gravy).

    $28

  • CHICKEN PARMIGIANA

    Crumbled chicken breast, topped with Italian sauce, ham, and cheese. Served with chips and salad.

    $30

  • STEAK SANDWICH

    Scotch steak, cheese, tomato, lettuce, B.B.Q. sauce served with chips and aioli.

    $25

  • SCOTCH FILLET

    250g scotch fillet steak, served with chips, salad and choice of sauce (mushroom, garlic, pepper or gravy).

    $40

  • REEF AND BEEF

    250g scotch fillet steak, topped with creamy garlic prawns, served with chips and salad.

    $48

  • PORK BELLY

    Twice baked with different weekly sides. (please ask staff for details)

    $38

  • LAMB SHANK

    Braised then baked with chef’s lamb gravy served with a champ mash and mixed greens.

    $38

  • BANGERS AND MASH

    Grilled sausages served with mash, peas and onion gravy sauce.

    $30

  • FISH AND CHIPS

    Battered or grilled served with chips, salad a lemon wedge and tartare sauce.

    $30

  • ATLANTIC SALMON

    Oven baked with mash, broccoli, garlic sauce on the side.

    $36

MAIN SIZE

  • SALT AND PEPPER SQUID

    Deep fried home made with aioli and lemon. Served with chips and salad.

    $25

  • KETCHUP GLAZED CHICKEN WINGS (GF)

    Twice baked with honey, ketchup, spices chilli flakes, chips and salad.

    $25

  • GARLIC PRAWNS

    Creamy garlic sauce, served with basmati rice and side salad.

    $30

DESSERT

  • STICKY DATE PUDDING (V)

    Served with butterscotch sauce and vanilla ice-cream.

    $15

  • CHOCO LAVA CAKE (V)

    Double chocolate lava cake served with vanilla ice-cream.

    $12

  • ICE-CREAM (GF) (V)

    $5

  • DESSERT OF THE WEEK

    Displayed in the cake fridge.


    (V) Vegetarian
    (GF) Gluten Free
    Please inform staff of any allergies or dietary requirements

    $15