Welcome to Manjimup Gateway Hotel
Manjimup Gateway Hotel Manjimup Gateway Hotel

RESTAURANT

The Manjimup Gateway Hotel accommodates intimate dinners through to large functions. Your event is our concern!

We pride ourselves on our variety of cuisines, including international mains and a children’s menu. We are delighted to cook with the South West’s best produce to create world-class food.

We offer a wide selection of wines from some of the region’s very best vineyards and winemakers.

Please contact us for enquiries or to make a reservation on 08 9777 1053 or fill out the form below.

 

Kitchen Opening Hours:
Monday: 5pm – 7.30pm
Tuesday: 5pm – 7.30pm
Wednesday: 5pm – 7.30pm
Thursday: 5pm – 7.30pm
Friday: 5pm – 8pm
Saturday: 5pm – 8pm
Sunday: 5pm – 7.30pm

(Menu changes seasonally)

ENTREE

  • GARLIC BREAD

    Sliced home-baked crusty white loaf with garlic butter.

    $8

  • CHEESY GARLIC BREAD (V)

    Sliced home-baked crusty white loaf with garlic butter and cheese.

    $10

  • BRUSCHETTA (V)

    House baked crusty loaf topped with fresh diced tomato, red onion, basil, crumbled feta and drizzled with balsamic glaze.

    $15

  • SALT AND PEPPER SQUID

    Deep fried squid served with aioli and lemon.

    $16

  • KETCHUP GLAZED CHICKEN WINGS (GF)

    Twice baked crispy wings tossed with homemade spices (mild) ketchup.

    $17

  • GARLIC PRAWNS (GF)

    Prawns in creamy garlic sauce, served with jasmine rice.

    $18

  • GREEN CURRY (GF) (V)

    Green curry with vegetables served with rice.

    Add beef, chicken or prawns.          $10

    $20

SALADS

  • GRILLED STEAK SALAD

    Grilled scotch fillet sliced and placed on a seasonal salad with crumbled feta drizzled with the house dressing.

    $25

  • BLT-E SALAD (GF)

    Bacon, lettuce, tomato, egg, cheese and house dressing.

    Add beef, chicken or prawns.          $10

    $20

SIDES

  • SEASONAL ROASTED VEGETABLES (GF) (V)

    Southern Forest local vegetables served with a creamy garlic sauce.

    $12

  • GARDEN SALAD (GF) (V)

    $5

  • CREAMY POTATO MASH (GF) (V)

    $7

  • CHIPS (V)

    Aioli, tomato sauce.

    $8

  • WEDGES (V)

    Sweet chilli and sour cream.

    $10

  • EXTRA SIDE SAUCE (V)

    Garlic, pepper, mushroom or gravy.

    Tomato, bbq, sour cream, mayonnaise or sweet chilli.          $1

    $3

KIDS (under 12 only)

  • BATTERED FISH & CHIPS

    $12

  • KIDS PASTA

    Fettuccine with bolognese sauce or butter and cheese.

    GF option           $13

    $12

  • CHICKEN NUGGETS AND CHIPS

    $12

  • HAM & CHEESE TOASTIE

    Served with chips.

    $12

MAINS

  • CARBONARA

    Fettuccine pasta, bacon, cream and parmesan.

    Add chicken or prawns.           $8
    GF option.           $25

    $23

  • SPAGHETTI BOLOGNESE

    Homemade beef bolognese sauce served with parmesan and a piece of garlic bread.

    GF option without garlic bread.

    $27

  • HAMBURGER

    Beef patty, mixed leafy salad, cheese, tomato and onion in a white bun served with chips.

    $20

  • CHICKEN SCHNITZEL

    Served with chips and choice of sauce, mushroom, garlic, pepper or gravy.

    $28

  • CHICKEN PARMIGIANA

    Chicken breast, ham, napolitana sauce and cheese. Served with chips.

    $30

  • STEAK SANDWICH

    Scotch steak sandwich, bacon jam, cheese, tomato, mixed leafy salad, served in a turkish bun and chips.

    $30

  • SCOTCH FILLET

    250g scotch fillet steak, served with chips and choice of sauce, mushroom, garlic, pepper or gravy.

    $40

  • REEF AND BEEF

    250g scotch fillet steak, served with creamy garlic prawns and chips.

    $48

  • SWEETHEAVEN VEGETABLES

    Seasonal green vegetables, red onion, balsamic vinaigrette and feta.

    Crispy golden porkbelly only available as add on.           $15

    $23

  • FISH AND CHIPS

    Battered or grilled snapper served with chips, tartare sauce and lemon.

    Grilled fish served with chips and salad (GF)           $30

    $30

  • ATLANTIC SALMON

    Seared salmon topped with a parmesan crust. Served with an asian salad drizzled with a balsamic glaze.

    $36

MAIN SIZE

  • KETCHUP GLAZED CHICKEN WINGS (GF)

    Twice baked crispy wings tossed with homemade spices (mild) ketchup, chips and salad.

    $30

  • GARLIC PRAWNS (GF)

    Prawns in creamy garlic sauce, served with jasmine rice.

    $30

DESSERT

  • STICKY DATE PUDDING

    Served with butterscotch sauce and vanilla icecream.

    $15

  • CHOCO LAVA CAKE

    Double chocolate lava cake served with vanilla ice-cream.

    $12

  • ICE-CREAM (GF)

    $5

  • BANANA SPLIT

    Banana, vanilla icecream, topped with chopped nuts. Your choice of chocolate or salted caramel topping.

    $10

  • DESSERT OF THE WEEK

    $10