Welcome to Manjimup Gateway Hotel
Manjimup Gateway Hotel Manjimup Gateway Hotel

RESTAURANT

The Manjimup Gateway Hotel accommodates intimate dinners through to large functions. Your event is our concern!

We pride ourselves on our variety of cuisines, including international mains and a children’s menu. We are delighted to cook with the South West’s best produce to create world-class food.

We offer a wide selection of wines from some of the region’s very best vineyards and winemakers.

Please contact us for enquiries or to make a reservation on 08 9777 1053 or fill out the form below.

 

Kitchen Opening Hours:
Monday: 5pm – 7.30pm
Tuesday: 5pm – 7.30pm
Wednesday: 5pm – 7.30pm
Thursday: 5pm – 7.30pm
Friday: 5pm – 8pm
Saturday: 5pm – 8pm
Sunday: 5pm – 7.30pm

(Menu changes seasonally)

ENTREE

  • GARLIC BREAD

    In house baked with garlic butter.

    $8

  • CHEESY GARLIC BREAD (V)

    In house baked with garlic butter and cheese.

    $10

  • BRUSCHETTA (V)

    In house baked with fresh diced tomato, red onion, basil, crumbled feta and drizzled with balsamic glaze.

    $15

  • SALT AND PEPPER SQUID

    Deep fried home made with aioli and lemon.

    $17

  • GATEWAY SHARING PLATE

    Chef selection cured meats, cheese, fresh vegies and fruits, marinated olives, truffle oil, dipping sauce and home made focaccia bread.

    $30

  • KETCHUP GLAZED CHICKEN WINGS (GF)

    Twice baked with spices and ketchup.

    $17

  • GARLIC PRAWNS (GF)

    Creamy garlic sauce, served with jasmine rice and side salad.

    $18

  • GREEN CURRY (GF) (V)

    With seasonal vegetables and jasmine rice.

    Add beef, chicken or prawns.          $8

    $20

  • SPRING ROLLS

    3 House made beef spring rolls, served with sweet chilli and soy dipping sauce.

    $15

SALADS

  • BACON & EGG CAESAR WEDGE SALAD (GF)

    Crispy lettuce topped with creamy Caesar dressing, crunchy croutons and parmesan cheese.

    Add chicken or prawns or salmon.          $8

    $20

  • GRILLED STEAK SALAD (GF)

    Sliced scotch fillet with salad, crumbled fetta and house dressing.

    $25

SIDES

  • SEASONAL ROASTED VEGETABLES (GF) (V)

    Southern Forest local vegetables served with a creamy garlic sauce.

    $12

  • GARDEN SALAD (GF) (V)

    $8

  • CREAMY POTATO MASH (GF) (V)

    $7

  • SWEETHEAVEN VEGETABLES (V)

    Seasonal green vegetables, red onion, balsamic vinaigrette and fetta.

    $12

  • CHIPS (V)

    Aioli, tomato sauce.

    $8

  • WEDGES (V)

    Sweet chilli and sour cream.

    $10

  • EXTRA SIDE SAUCE (V)

    Garlic, pepper, mushroom or gravy.

    Tomato, bbq, sour cream, mayonnaise or sweet chilli.          $1

    $3

  • ADD BACON

    $5

  • ADD EGG

    $2

  • ADD RICE

    $2

  • ADD CREAMY GARLIC PRAWNS

    $5

  • ADD BEETROOT

    $2

  • ADD CHEESE

    $2

KIDS (under 12 only)

  • BATTERED FISH & CHIPS

    $12

  • KIDS PASTA

    Fettuccine with Bolognese sauce or butter and cheese.

    GF option           $13

    $12

  • CHICKEN NUGGETS AND CHIPS

    $12

  • HAM & CHEESE TOASTIE AND CHIPS

    $12

  • MAC AND CHEESE

    $12

MAINS

  • CARBONARA

    Fettuccine with bacon, cream and parmesan.

    Add chicken or prawns.           $8
    GF option.           $25

    $22

  • SPAGHETTI BOLOGNESE

    Homemade beef Bolognese sauce served with parmesan and garlic bread.

    GF option without garlic bread.

    $27

  • THE GATEWAY BURGER

    Beef patty, bacon, cheese mixed leafy salad, tomato and onion relish served with chips.

    $20

  • CHICKEN BURGER

    Fried Southern styled, mixed leafy salad, cheese and aioli, served with chips and tomato sauce.

    $20

  • CHICKEN SCHNITZEL

    Served with chips and choice of sauce ( mushroom, garlic, pepper or gravy).

    Add fresh local marron & marron jus.          $10

    $28

  • CHICKEN PARMIGIANA

    Crumbed breast, ham, Napoletana sauce and cheese. Served with salad and chips.

    $30

  • STIR-FRY VEGETABLE HOKKIEN NOODLES

    Seasonal vegetables, crispy garlic, toasted nuts with an Asian soy glaze.

    Add beef, chicken or prawns.          $8

    $22

  • STEAK SANDWICH

    Scotch fillet, bacon, raspberry bbq sauce, cheese, tomato, mixed leafy salad, served with chips.

    $30

  • SCOTCH FILLET

    250g scotch fillet steak, served with chips, salad and choice of sauce (mushroom, garlic, pepper or gravy).

    $40

  • REEF AND BEEF

    250g scotch fillet topped with creamy garlic prawns, served with salad and chips.

    $48

  • ASIAN INSPIRED CRISPY PORK BELLY

    Twice baked served with new sides weekly, (please ask staff for details).

    $38

  • FISH AND CHIPS

    Battered or grilled barramundi served with chips, salad, lemon and tartare sauce.

    $30

  • ATLANTIC SALMON

    Seared and topped with parmesan crust, served with an asian salad drizzled with a balsamic glaze. Mash, broccoli and garlic sauce GF

    $36

  • SOUP OF THE WEEK

    Served with focaccia/garlic bread. (please ask staff for details)

    $16

MAIN SIZE

  • KETCHUP GLAZED CHICKEN WINGS (GF)

    Twice baked crispy wings tossed with homemade spices (mild) ketchup, chips and salad.

    $23

  • GARLIC PRAWNS (GF)

    Creamy garlic sauce, served with jasmine rice and side salad.

    $30

DESSERT

  • STICKY DATE PUDDING

    Served with butterscotch sauce and vanilla ice-cream.

    $15

  • CHOCO LAVA CAKE

    Served with vanilla ice-cream.

    $12

  • ICE-CREAM (GF)

    $5

  • REFRESHING SEASONAL FRUIT SALAD

    Tossed with a honey lime dressing.

    $12

  • DESSERT OF THE WEEK

    Displayed in the cake fridge.



    (V) Vegetarian
    (GF) Gluten Free
    Please inform staff of any allergies or dietary requirements

    $12